salads |
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| Fresh tiger prawn on-the-rock in a very spicy mint and lime dressing |
250.- |
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| Piquant pomelo salad with Norwegian smoked salmon |
250.- |
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| Grilled herb crusted tuna salad in piquant dressing |
250.- |
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| Slices of raw tuna and salmon in a lime and lemongrass vinaigrette |
250.- |
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| Green mango salad with crisp salt and chili softshell crab |
250.- |
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| Grilled Thai aubergine and crabmeat salad in a lime and shallot caviar vinaigrette |
250.- |
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| Warm spicy glassnoodle salad with seafood ensemble and prawn roe |
280.- |
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| Crisp Chinese beignets tossed in lime lemongrass salsa with prawns and cashews |
250.- |
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| Grilled assorted mushroom in northeastern Thai-style dressing |
280.- |
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| Grilled Australian Prime A grade beef tenderloin spicy salad with Thai eggplant |
480.- |
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| BBQ pork collar with dip and condiments |
200.- |
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 Signature dish * Slightly hot ** Medium hot @ Contains nuts |
| All prices are subject to 10% service charge and applicable government tax |
