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| Appetizers : |
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| 02 | เนื้อ-หมูปิ้งใบชะพลู Grilled aromatic beef and pork wrapped in betelnut leaves |
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180.- |
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| 04 | เป็ดน้ำผึ้งใบเตย Crisp fried honey marinated duck breast in pandan leaf |
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190.- |
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| 09 | n | โรตี-พะแนงแกะปิ้ง Barbecued marinated New Zealand lamb in aromatic curry sauce served with crisp-fried pancakes |
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190.- |
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