appetizers :
7	h	panaeng gae ping Barbeque marinated New Zealand lamb skewers accompanied with aromatic curry sauce and pickled vegetables		0.00
		main courses : meat and poultry
38	h	nua tom kati เนื้อต้มกะทิทรงเครื่อง Slow braised beef in aromatic coconut reduction with fresh lime,lemongrass and chilli		13.95
		salads :
23		smoked salmon yumsom-o ยำส้มโอกับปลาซัลมอนรมครัน Refreshing Thai pomelo salad in sweet tamarind dressing sprinkled with coconut flakes accompanied by slices of prime Scottish smoked salmon		8.50