 "Taste buds are continually tantalised" by the "innovative". "exotic" eats at these Southeast Asians where "each course is like eating the cover shot of Gourmet magazine"; the opening of the new Greek Street flagship has boosted the Decor score, and ratings have also risen for the "beautiful, accommodating staff"; the less-convinced crap there's "not much bang-for-the-kok" here, but to most this quarter is simply "Thai-rific." |