appetizers salads main courses side dishes desserts christmas_menus
  Christmas Dinner Menu

Combination of starters

*Thin slices of raw tuna in spicy lemongrass and mint vinaigrette
Rolls of grilled sirloin beef, fresh herbs and melon
** Thai fish and prawn cakes with cucumber salsa
*Assorted steamed dumplings with prawn, chicken and pork fillings
* Do-It-Yourself Thai tacos of chicken and prawn with cucumber tomato salad

* * *

Main courses

** Grilled tiger prawns in spicy lemongrass and lime dressing
** Tender lamb shank in paneang red coconut curry scented by kaffir lime leaves
Deep fried fillet of sea bass in batter and served with light tamarind-lemongrass sauce
** Free-range chicken green curry with sweet basil
Spiced crispy duck leg confit in piquant tamarind sauce and roasted pineapple
Stir-fried ‘pak choy’ with shitake mushrooms and oyster sauce

Accompanied with
Steamed fragrant rice
Fried rice noodles with eggs

* * *

Desserts

Crêpe with tropical fruit compôte served warm in Mandarin orange sauce
and vanilla ice-cream
* * *
Lemongrass Tea


Our four courses Christmas lunch menu is designed for a party of minimum of four persons,
Starters and Main courses are arrive in set as a shared meal while dessert will be served individually

Menu £ 38.00 per person
A discretionary service charge of 12.5% will be added to your bill
Price is inclusive of VAT.15 %