Since opening in August 2002, Patara has been recognized with a string of awards: rated top Thai restaurant by Thailand Tatler’s magazine for 9 years consecutively, chosen under The Miele Guide since 2010/2011. The latest award includes Thai Select Premium by the Ministry of Commerce Thailand and 2012 Bangkok Top Tables by BK magazine.
Patara features authentic yet innovative Thai food. The flavorful a la carte menu consists of worldwide popularities such as "Slices of raw tuna in lime and lemongrass vinaigrette", "Fillet of seabass chargrilled in banana leaf and perfumed panang curry" and "Braised New Zealand lamb in massaman curry". Desserts includes an all time popular caramelized baby banana and pandan crème brûlèe.
Patara supports quality, organic meat and produce such as The Royal Project. Herbal and Thai flower drinks are refreshingly delightful.
The imaginative cocktails are daring and stunning to the young and trendy.
Wines selected on the list are for both pre-dining pleasure and to complement the well crafted dishes. The list comprises of the French, Californian, Australian, New Zealand as well as new world selections.
Patara is a perfect place to experience contemporary Thai food in a stylish and tranquil setting. Private rooms are available for corporate and family entertaining guests. The lush garden is a setting to wind down and chill-out.
5 course set and gourmand menus are of exceptional value. There is also a complete separate vegetarian menu. Lunch sets are of many choices and affordable. Knowledgeable yet courteous staff can assist you in making selections.
Patara Fine Thai Cuisine: 375 Soi Thonglor 19 Sukhumvit 55, Klongtonnua Vadhana, Bangkok 10110 Thailand Tel. 02-185-2960-1 Fax. 02-185-2962
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