Patara Fine Thai Cuisine
Since opening in August 2002 , Patara has been recognized with a string of awards: rated top Thai restaurant by Thailand Tatler's Magazine; awarded top Thai restaurant for three consecutive years by Bangkok Dining & Entertainment Magazine; chosen by the Department of Foreign Trade, Minister of Commerce as selected 100 restaurants serving Hom Mali Rice. Patara also participates in the Thailand Elite Card Program.

Patara features authentic yet innovative Thai food. The flavorful a la carte menu consists of worldwide popularities such as ”Slices of Raw Tuna in a Lime and Lemongrass Vinaigrette”, ”Fillet of Seabass Chargrilled in Banana Leaf and Perfumed Panang Curry” and ”Braised New Zealand Lamb in Massaman Curry”.

Knowledgeable yet courteous staff can assist you in making choices. There is also a complete separate vegetarian menu. The imaginative cocktails are set up by London's Bartender of the year - Brian Lucus.

Wines selected on the list are for both pre-dining pleasure and to complement the well crafted dishes. The list comprises of the French, Californian, Australian, New Zealand as well as new world selections.

Patara is the perfect place to experience contemporary Thai food in a stylish and sophisticated setting. Private rooms are available for corporate and family entertaining guests.

Patara provides customized menu planning. Exceptional value includes 5-course-set and gourmand menus. Thai classical dances and music can be provided. The lush tropical garden is a perfect backdrop for performances.